Hello, and thanks for visiting my Blog
First of all, I will not be sharing with you my secret fudge recipe! Hope no surprises there. I can, however, tell you which ingredients I use in my Award winning Fudge so that you can make an informed decision when you eat my fudge as to exactly what you are eating.
Make no mistake, mine is not 'butter fudge', never quite sure what that is except for the obvious inclusion of a lot of - er butter. To me fudge made this way tastes like lard at worst and even 'good' butter fudge is rather heavy, overpowers any flavourings, and often sticks to the palate like glue. To me a good fudge enhances the flavours of the individual ingredients and acts as a carrier for flavourings, fruit, nuts, etc.
So, now for the nitty gritty. I make my fudge using Cream and Sugar. Yes that's all! The 'secret' is in the consistency of the cream which I source direct from the dairy. This is the complete recipe for my most popular flavour - Creamy. Obviously I add other ingredients to achieve other flavours but only use natural flavourings, fruit and nuts.
Being Wheat and Gluten Free is no idle boast or sales gimmick. It indicates that I am 100% sure of the provenance of my ingredients. My fudge is suitable for Celiacs. Cheap fudges may contain wheat products to bulk out the mix or to aid setting. As they say "you pays your money you takes your choice".
I take my fudge to over 40 different shows around the country each year and whilst we may not be the cheapest we are mostly the best.
In fact I am so confident in the quality of my fudge that I will send you a 12 to 15 gram sample for free to try. Just fill in your name, email and adress in the box on the right hand side of my blog. Be assured, I will not share your details with anyone else!
That's it for now, will keep you posted with news and show dates.
Best wishes, Anna
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